DAILY MENU CHART
SL.           Items Per beneficiary per meal
1 Rice 200gms/240gms
2 Dal 50gms
3 Tea Dust 2 gms
4 Sugar  60 gms
5 Chuda 120 gms
6 Amul 9 gms
7 Oil/Ghee 32 ml
8 Milk 100 ml
9 Fruit 100 gms
10 Biri  35 gms
11 Paneer  40 gms
12 Suji  80 gms
13 Spices 28 gms
14 Vegetables 200 gms/250 gms
15 Wheat  100 gms
16 Egg 01 pc (twice in a week)
17 Fish 120 gms
18 Chicken 120 gms
19 Khiri rice  40 gms
20 Khechedi Rice   40 gms
21 Dry food   36 gms
22 Ata 160 gms